Cooking and Baking

Skills you build with this activity:

1. Problem solving: Cooking and baking require problem solving skills, such as adjusting recipes to fit dietary restrictions or substituting ingredients when necessary.

2. Creativity: Cooking and baking allow for creativity in recipe creation, flavour combinations, and presentation.

3. Listening: Following recipes and instructions requires careful listening and attention to detail.

4. Staying positive: Cooking and baking can be challenging, but staying positive and persevering through mistakes is key to success.

5. Teamwork: Cooking and baking can be collaborative activities, requiring communication and teamwork when preparing meals with others.

Interest

Restaurant industry
Catering industry
Food manufacturing industry
Culinary education industry
Hospitality industry

Possible pathways