Career Cluster: Maker
Chefs are creative and passionate about their craft, making them great at what they do.

Being a chef is an incredibly rewarding and fulfilling career. Chefs get to express their creativity and passion for food every day, constantly experimenting with new ingredients and techniques to create delicious and beautiful dishes. They work in fast-paced, dynamic environments where they are constantly learning and growing, and they get to collaborate with other talented chefs and kitchen staff to create amazing meals. Chefs also have the opportunity to work in a variety of settings, from high-end restaurants to catering companies to food trucks, so they can always find a job that suits their interests and skills. Overall, being a chef is a challenging but incredibly satisfying career that allows individuals to pursue their passion for food and make a positive impact on people’s lives through their cooking.

Possible Pathways
Chefs typically undergo formal culinary education and training, either through a culinary school or apprenticeship program, to learn cooking techniques, food safety, and menu planning. They may also gain additional certifications, such as ServSafe or Certified Executive Chef, to further demonstrate their expertise and commitment to the culinary profession.


projected growth


size of field


hours worked
Culture and Society
Travel and Place
Interest areas
Most Common industries
Culinary Arts
Food Preparation
core skills

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Projected Growth Source: Jobs and Skills Australia,, 2021 Employment projections for the five years to 2026.
Size of Field Source: ANZSCO 4-digit occupations: ABS Labour Force Survey, February 2023, custom trend.
Hours Worked Source: ABS Survey of Employee Earnings and Hours, May 2021, Customised Report.